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SW Steakhouse offers a menu that features both Japanese and American Wagyu. The domestic Wagyu selections are dry-aged steaks, such as a New York Strip with perfect marbling. Other USDA Prime cuts include a dry-aged porterhouse for two, a filet mignon, and a boneless ribeye. Add the black truffle butter or smoked blue cheese crust to take your steak over the top. The menu features a selection of dry and wet aged steaks, along with fresh seafood. Steak lovers will salivate at the thought of a bone-in rib chop with organic quail egg and creamed spinach as a side.
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It’s an ideal destination for those seeking a sophisticated meal amidst the vibrant energy of downtown Vegas. Hank’s Fine Steaks is a four-diamond-awarded steakhouse renowned for its array of USDA Prime dry and wet aged beef cuts. It’s located within the luxurious Green Valley Ranch Resort & Casino in Henderson, just 20 minutes off the Las Vegas Strip. Scotch 80 Prime is an innovative, classic steakhouse known for its energetic vibe and intimate design. At Scotch 80 Prime, anticipate indulging in wood-grilled prime, dry-aged steaks from the finest sources. You can expect to savor prime steak, seafood, and lamb complemented by an array of fabulous sauces, sides, and meticulously selected wines.
Stripsteak
So if you find yourself anywhere near the city of sin with a hankering for a slice or whole pie, try these spots for great Vegas pizza. From the intimate atmosphere of the dining room to the perfected steakhouse menu. Dark wood contrasts with cream-colored chairs and linens, with warm ambient lighting to create an atmosphere that begs you to stay and linger over an intimate dinner. SW Steakhouse at the Wynn is one of the most beautiful dining experiences you can have in Las Vegas. The scenery is beautiful as is but add in the Lake of Dreams show that takes place nightly, and it all adds up to one of the best steakhouses in Las Vegas for a memorable meal. Delmonico Steakhouse is the creation of celebrity chef Emeril Lagasse and has stood the test of time, gracing the Strip and satisfying hungry diners for twenty years.
Delmonico Steakhouse
Popular dishes include the Hamachi nori taco with sushi rice, wasabi tobiko and soy cured Ikura. Try the caviar jelly doughnuts with Daurenki caviar, chive, and yuzu curd. Try their wooden-burning grill options from the nutty dry-aged porterhouse to the buttery Creekstone Tomahawk and Chef’s favorite cut of American Wagyu rib cap. The stylishly reimagined STRIPSTEAK is located in Mandalay Bay and run by the Michelin-Starred chef, Michael Mina.
Wagyu beef is a staple with several entrees paired with sides of glazed mushrooms, creamed spinach, steamed asparagus, baked potatoes, truffle mashed potatoes, and classic French fries. Wagyu beef is plenty in Jean Georges Steakhouse; the orders of the day range from the rare Japanese-style Wagyu carpaccio as a starter and the high-quality smoked Wagyu brisket. SW Steakhouse at Wynn Las Vegas is a business casual affair where children under five years are not permitted. The affluent upscale restaurant is an award-winning household, praised by Forbes Travel Guides and locals alike. There are more than 40 steakhouses in Vegas, which can be overwhelming for any newbie looking for the perfect steak.
Expect an inspiring menu, a bustling bar scene, and a vibe that combines dinner and drinks into one seamless event. From seafood to steak, there’s something for everyone, set against the backdrop of one of the most vibrant cities in the world. The Steakhouse at Circus Circus is an iconic dining location in Las Vegas.
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The French Onion Soup is rich and flavorful and serves as an ideal starter. Their steaks are perfect, from the cook to the char, making every bite a heavenly dream. The sides are the perfect complement to the steak, so be sure to order a couple. If you are looking for an affordable steakhouse in Las Vegas, then the best steakhouses for the perfect steaks may not be in your budget.
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Starters include bone marrow with beef cheek jam to entice the palate prior to receiving a wood-grilled steak. Add a pull from the restaurant’s $3 million whiskey collection for the perfect pairing. As a guest, you can expect an upscale dining setting with a menu that features dry-aged prime steaks, bone-in meats, fresh fish, and an extensive wine selection. The Chophouse also boasts a swanky bar, private dining rooms, and a sprawling outdoor patio with panoramic views of the resort’s pool. What makes Carversteak in Las Vegas stand out is the menu of steak-house-style dishes that you just can’t find anywhere else in the city. The lobster en Croute is an iconic favorite and features a full two pounds of Maine lobster in puff pastry.
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You can choose sauces such as red wine bordelaise and horseradish cream to accompany these delicacies, while side options include tempura onion rings, Kung Pao cauliflower, and wild mushrooms. Bid the evening (and Brad) farewell with a banana cream pie or a Valhrona chocolate soufflé. Hitting a steakhouse in Las Vegas is as much of the Sin City experience as casinos and neon lights.
All the steaks come from top ranchers in the United States, including Lindsay Ranch in Oregon and the Double-R Ranch in Washington. Bazaar Meat also offers two perfectly curated tasting menus, with special selections like a platter full of the chef’s selections of cured meats. Golden Steer Steakhouse is a classic establishment here in Vegas, draped in an atmosphere that bursts with elegance and comfort. The dulcet tones of Frank Sinatra’s bestselling tracks flow calmly in the background, seeping into the restaurant’s fabrics and adding a touch of romance to the overall experience. Golden Steer Steakhouse is famous for its flawless steaks, perfectly cooked to customers’ tastes, while their lobster dishes have a wonderful taste that is hard to forget.
Most bottles cost a couple hundred dollars, however, some large-format bottles are listed for $25,000. Those looking for more affordable options can order a variety of wines by the glass or indulge in one of SW Steakhouse's signature cocktails. Located in the world-famous Wynn Las Vegas resort, SW Steakhouse oozes both quality and class. Packed with cream and copper colors, the dining room is modern and elegant, complete with white tablecloths and a climate-controlled patio.
For the carnivores, there’s a wonderful selection of wet-aged steaks that have been aged for a minimum of 28 days, prime bone-in cuts, Australian Wagyu, American Wagyu, A5 Japanese Kobe, and American Bison. Plus, there are delicious options to elevate your steak to the next level, including a wonderful gorgonzola crust. The food, combined with the well-curated wine list, equals a dining experience you won’t regret. Of all the steakhouses on this list, Bavette's Steak House is perhaps the most beautiful.
It would be a great experience to join their award-winning Beverage Program, which has won several ‘Best in Las Vegas’ awards over the years. Herbs & Rye is not among the cheap steakhouses but is by far the most budget-friendly of all the steakhouses on this list. STRIPSTEAK Ranks as Top 10 in MSN Best Steakhouse in the United States as well as #1 in esquire Magazine’s #1 Steak in America. Even though steaks are the order of the day, STRIPSTEAK is also known for its seafood selections, particularly the Drunken Whole Lobster with snap peas, toasted cashew, spicy Udon noodle, and Beurre Blanc.
The origins of Yukon Pizza may pre-date the modern pizzeria and the modern palette, but that heritage doesn't reflect itself in the flavors or sentiments of its offerings. The shop hawks a full selection of vegan pizzas, including Beyond the Kale, and the Meatless Lovers. The options here aren't necessarily abundant, but that doesn't detract from their quality. Customers can, of course, build their own, and add toppings like capicola, peppercini, and ricotta. There are also calzones for the pizza-adjacent devotees and a myriad of appetizers.
Vic & Anthony’s Steakhouse in the Golden Nugget Hotel & Casino has been voted one of the top ten steakhouse restaurants in America. They’ve also won multiple accolades in the local Las Vegas dining scene. Vic & Anthony specializes in only the very best cuts of meat, including USDA Prime, grain-fed beef, Kobe Beef, and A5 Japanese Wagyu.
You’ll find high-end prime beef cuts, including both American and Japanese Wagyu. The dining room is modern, with many warm decor touches, and a great place to enjoy and linger over a meal. Don’t forget to end with a sticky toffee pudding or a special pour from the cocktail menu. The menu bursts with yummy classics, like a jumbo shrimp cocktail and a mozzarella salad, but there are also a ton of Italian specialties to enjoy, such as chicken parmigiana, and orecchiette pasta.
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